The English Cowboy – Thomas’ Breakfast Battle

Here is the yummy Thomas’ Breakfast Battle submission.  It’s called the English Cowboy… MERCY!!!!

englishcowboy

Created by Sidney Fish, owner of Beauty of the Bistro

Our signature dish, Cowboy Skillet is served on an English Muffin with Smoked Gouda Cheese and a Fried Egg! A new way to try your favorite dish. 

Serves 4

Prep and Cook time: 30 minutes

Thomas’ Original English Muffins, sliced in half

8 slices of Smoked Gouda

4 eggs

3 Links of Andouille Sausage, sliced

1 Red Bell Pepper, finely diced

1 Cup Mushrooms, sliced

1 Medium sized Zucchini, halved and sliced thin

¾ Cup of Fresh or Frozen Corn

Season to taste with Salt, Pepper and Oregano

Sauté the red pepper, zucchini, mushrooms, corn and sausage in a skillet with Olive Oil, until vegetables are tender.

While the above mixture is sautéing, fry 4 individual eggs, over easy, one for each muffin.

Toast the English Muffins, and butter each side.

Place a slice of Smoked Gouda on Muffin bottom, then spoon a generous amount of Sautéed vegetable and Sausage Mixture onto English Muffin. Top with the egg, a second slice of Smoked Gouda, then the muffin top. Place the completed dish on a panini grill or in the oven to heat throughout, until the Smoke Gouda begins to melt.

Serve with Jalapeno Aioli (Recipe following)

1 Cup Buttermilk

½ Cup Mayonnaise

1 small can of Green Chilies

1 T. Hidden Valley Ranch Salad Dressing Mix

½ Cup Sliced Jalapenos

½ Cup Fresh Cilantro

Place the above ingredients in a blender, until smooth. Keeps fresh in a refrigerator for approximately 5 days.

WE NEED YOUR VOTE!!!

Simply go to http://thomasbreakfastbattle.com

 Find Beauty of the Bistro food truck icon on the map (right on the border of KC and MO) and click on it

Enter your information and “vote” for us!  VOTE DAILY and you can win a prize INSTANTLY and your name will be added to the $5,000 grand prize drawing PLUS, free Thomas products!

CORPORATE
ORDER TO GO
WEDDINGS