Here is the yummy Thomas’ Breakfast Battle submission. It’s called the English Cowboy… MERCY!!!!
Created by Sidney Fish, owner of Beauty of the Bistro
Our signature dish, Cowboy Skillet is served on an English Muffin with Smoked Gouda Cheese and a Fried Egg! A new way to try your favorite dish.
Prep and Cook time: 30 minutes
4 Thomas’ Original English Muffins, sliced in half
8 slices of Smoked Gouda
3 Links of Andouille Sausage, sliced
1 Red Bell Pepper, finely diced
1 Cup Mushrooms, sliced
1 Medium sized Zucchini, halved and sliced thin
¾ Cup of Fresh or Frozen Corn
Season to taste with Salt, Pepper and Oregano
Sauté the red pepper, zucchini, mushrooms, corn and sausage in a skillet with Olive Oil, until vegetables are tender.
While the above mixture is sautéing, fry 4 individual eggs, over easy, one for each muffin.
Toast the English Muffins, and butter each side.
Place a slice of Smoked Gouda on Muffin bottom, then spoon a generous amount of Sautéed vegetable and Sausage Mixture onto English Muffin. Top with the egg, a second slice of Smoked Gouda, then the muffin top. Place the completed dish on a panini grill or in the oven to heat throughout, until the Smoke Gouda begins to melt.
Serve with Jalapeno Aioli (Recipe following)
1 Cup Buttermilk
½ Cup Mayonnaise
1 small can of Green Chilies
1 T. Hidden Valley Ranch Salad Dressing Mix
½ Cup Sliced Jalapenos
½ Cup Fresh Cilantro
Place the above ingredients in a blender, until smooth. Keeps fresh in a refrigerator for approximately 5 days.