Thank YOU Kansas City Business Journal For The Shout Out!!

September 20th, 2016

Friends, we are so excited to be part of Round 2 in the Thomas Breakfast Challenge — Food Truck Edition.  That’s right, we’ve made it to round 2 and are now part of the top 25!!  We have one week until voting ends and we will know if we moved on to the top 10!  We so need your DAILY VOTE!! Would love to represent Kansas in this fun competition. Thank you to Kansas City Business Journal for a shout out! We are thrilled at all the support and love coming our way! http://www.bizjournals.com/kansascity/news/2016/09/20/beauty-of-the-bistro-thomas-breakfast-battle.html?ana=twt

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WE STILL NEED YOUR VOTE!!!

Simply go to http://thomasbreakfastbattle.com

 Find Beauty of the Bistro food truck icon on the map (right on the border of KC and MO) and click on it

Enter your information and “vote” for us!  VOTE DAILY and you can win a prize INSTANTLY and your name will be added to the $5,000 grand prize drawing PLUS, free Thomas products!

WE ARE GOING TO ROUND 2!!!!

September 19th, 2016

We’re excited to announce that we’ve made it to round TWO of the Thomas Breakfast Battle – Food Truck Edition! Thanks to fans like you, who have supported us through the first round!  Now, we are in the 25!! Woo hoo, and even make it to the leaderboard.  So now, more than ever!  We REALLY need your vote.

leaderboard

WE STILL NEED YOUR VOTE!!!

Simply go to http://thomasbreakfastbattle.com

 Find Beauty of the Bistro food truck icon on the map (right on the border of KC and MO) and click on it

Enter your information and “vote” for us!  VOTE DAILY and you can win a prize INSTANTLY and your name will be added to the $5,000 grand prize drawing PLUS, free Thomas products!

THANK YOU Fox 4 News for Shining the Spotlight on Us!!

September 15th, 2016

HOW GRATEFUL ARE WE??!!! Thank you Fox 4 for shining the spotlight on Beauty of the Bistro and our Thomas Breakfast Battle Featured Sandwich, The English Cowboy!!! PLEASE VOTE FOR US TODAY and maybe even win a prize for yourself as well!  http://fox4kc.com/2016/09/14/breakfast-sandwich-so-delicious-it-may-make-you/

fox4

WE NEED YOUR VOTE!!!

Simply go to http://thomasbreakfastbattle.com

 Find Beauty of the Bistro food truck icon on the map (right on the border of KC and MO) and click on it

Enter your information and “vote” for us!  VOTE DAILY and you can win a prize INSTANTLY and your name will be added to the $5,000 grand prize drawing PLUS, free Thomas products!

Thank you KMBC News 9 For Sharing our Story!!!

September 13th, 2016

We are so grateful for the shout out by KMBC News 9.  img_0346

Beauty of the Bistro is Representing KC in the Thomas’ Breakfast Battle!

September 12th, 2016

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sidney

We are thrilled to announce that Beauty of the Bistro is representing Kansas City in the Thomas’ Breakfast Battle, Food Truck Edition! This iconic brand invited Beauty of the Bistro to be part of it’s national breakfast competition and we are so honored to be part of it!!

• Last year, Thomas’ celebrated its 135th Anniversary with the inaugural Hometown Breakfast Battle competition — where 135 chefs from across the country battled it out to create America’s best breakfast recipe.
• In 2016, Thomas’ has taken the Breakfast Battle on the road with the Food Truck Edition.
• 50 food trucks from across the country, including our truck, have created one breakfast recipe inspired by the theme of their truck using a variety of Thomas’ English Muffins and Bagels as the main ingredient.
• Our goal was to create delicious, yet achievable and approachable breakfast recipe that fans can recreate at home.

Our Submission was the ENGLISH COWBOY!!  

englishcowboy

Created by Sidney Fish, owner of Beauty of the Bistro

Our signature dish, Cowboy Skillet is served on an English Muffin with Smoked Gouda Cheese and a Fried Egg! A new way to try your favorite dish. 

Serves 4

Prep and Cook time: 30 minutes

Thomas’ Original English Muffins, sliced in half

8 slices of Smoked Gouda

4 eggs

3 Links of Andouille Sausage, sliced

1 Red Bell Pepper, finely diced

1 Cup Mushrooms, sliced

1 Medium sized Zucchini, halved and sliced thin

¾ Cup of Fresh or Frozen Corn

Season to taste with Salt, Pepper and Oregano

Sauté the red pepper, zucchini, mushrooms, corn and sausage in a skillet with Olive Oil, until vegetables are tender.

While the above mixture is sautéing, fry 4 individual eggs, over easy, one for each muffin.

Toast the English Muffins, and butter each side.

Place a slice of Smoked Gouda on Muffin bottom, then spoon a generous amount of Sautéed vegetable and Sausage Mixture onto English Muffin. Top with the egg, a second slice of Smoked Gouda, then the muffin top. Place the completed dish on a panini grill or in the oven to heat throughout, until the Smoke Gouda begins to melt.

Serve with Jalapeno Aioli (Recipe following)

1 Cup Buttermilk

½ Cup Mayonnaise

1 small can of Green Chilies

1 T. Hidden Valley Ranch Salad Dressing Mix

½ Cup Sliced Jalapenos

½ Cup Fresh Cilantro

Place the above ingredients in a blender, until smooth. Keeps fresh in a refrigerator for approximately 5 days.

WE NEED YOUR VOTE!!!

Simply go to http://thomasbreakfastbattle.com

 Find Beauty of the Bistro food truck icon on the map (right on the border of KC and MO) and click on it

Enter your information and “vote” for us!  VOTE DAILY and you can win a prize INSTANTLY and your name will be added to the $5,000 grand prize drawing PLUS, free Thomas products!

The English Cowboy – Thomas’ Breakfast Battle

September 12th, 2016

Here is the yummy Thomas’ Breakfast Battle submission.  It’s called the English Cowboy… MERCY!!!!

englishcowboy

Created by Sidney Fish, owner of Beauty of the Bistro

Our signature dish, Cowboy Skillet is served on an English Muffin with Smoked Gouda Cheese and a Fried Egg! A new way to try your favorite dish. 

Serves 4

Prep and Cook time: 30 minutes

Thomas’ Original English Muffins, sliced in half

8 slices of Smoked Gouda

4 eggs

3 Links of Andouille Sausage, sliced

1 Red Bell Pepper, finely diced

1 Cup Mushrooms, sliced

1 Medium sized Zucchini, halved and sliced thin

¾ Cup of Fresh or Frozen Corn

Season to taste with Salt, Pepper and Oregano

Sauté the red pepper, zucchini, mushrooms, corn and sausage in a skillet with Olive Oil, until vegetables are tender.

While the above mixture is sautéing, fry 4 individual eggs, over easy, one for each muffin.

Toast the English Muffins, and butter each side.

Place a slice of Smoked Gouda on Muffin bottom, then spoon a generous amount of Sautéed vegetable and Sausage Mixture onto English Muffin. Top with the egg, a second slice of Smoked Gouda, then the muffin top. Place the completed dish on a panini grill or in the oven to heat throughout, until the Smoke Gouda begins to melt.

Serve with Jalapeno Aioli (Recipe following)

1 Cup Buttermilk

½ Cup Mayonnaise

1 small can of Green Chilies

1 T. Hidden Valley Ranch Salad Dressing Mix

½ Cup Sliced Jalapenos

½ Cup Fresh Cilantro

Place the above ingredients in a blender, until smooth. Keeps fresh in a refrigerator for approximately 5 days.

WE NEED YOUR VOTE!!!

Simply go to http://thomasbreakfastbattle.com

 Find Beauty of the Bistro food truck icon on the map (right on the border of KC and MO) and click on it

Enter your information and “vote” for us!  VOTE DAILY and you can win a prize INSTANTLY and your name will be added to the $5,000 grand prize drawing PLUS, free Thomas products!